Welcome to Riviera D'Amour · Ipswich, Suffolk

Cold starters

  • Riviera Hummus

    £7.45

    Pureed chickpeas, tahini, garlic and olive oil, served with bread.

  • Mixed Olives

    £6.95

    A selection of marinated gourmet olives.

  • Baba Ghanoush

    £7.45

    Smoked aubergine blend with tahini, olive oil, garlic and strained yoghurt.

  • Tzatziki

    £6.95

    Refreshing strained yoghurt dip with finely sliced cucumber, garlic and olive oil.

  • Bruschetta

    £7.45

    Toasted bread topped with cherry tomatoes, fresh basil, garlic and extra virgin olive oil.

  • Burrata

    £9.95

    Burrata cheese with fresh rocket, heritage tomatoes and a balsamic reduction.

  • Shakshuka

    £7.45

    Aubergine in a delicately spiced sauce with tomatoes, shallots and garlic.

Hot starters

  • Boneless Wings

    £8.95

    Crispy boneless chicken wings with sweet chilli sauce and BBQ sauce.

  • Calamari

    £8.95

    Crispy fried calamari rings served with sauce.

  • Halloumi

    £7.95

    Grilled Halloumi cheese paired with sweet fig jam.

  • King Prawn & Halloumi

    £8.95

    Prawns and Halloumi with tomato sauce.

  • Sigara Börek

    £6.95

    Crispy filo pastry rolls filled with cheese and spinach, served with sweet chilli sauce.

  • Croquette

    £7.95

    Deep-fried breaded croquettes stuffed with mushrooms and drizzled with truffle oil.

  • Beef Sliders

    £9.95

    Three mini premium beef burgers topped with melted cheese.

  • Falafel

    £6.95

    Traditional spiced chickpea falafel patties, served with creamy hummus and fresh bread.

  • Goat’s Cheese

    £8.95

    Goat’s cheese over beetroot sauce, with crunchy walnuts and honey.

Mezze to share

  • Mezze Experience Platter

    Tzatziki, hummus, shakshuka, Halloumi, baba ghanoush and mixed olives, served with bread.

    For 2
    £25.00
    For 4
    £44.00

Turkish charcoal grill

Choice of sauce: demi-glace, red wine jus, fresh spicy chilli, BBQ, tartare, sweet chilli, red wine–mushroom & shallot, peppercorn, mushroom or chimichurri.

  • Adana Kofte

    £21.00

    Minced lamb skewers seasoned with parsley, red chilli and spices; served with rice and side salad.

  • Lamb Shish

    £25.50

    Marinated succulent cubes of lamb grilled on skewers; served with rice and side salad.

  • Chicken Shish

    £20.50

    Marinated tender cubes of chicken breast grilled on skewers; served with rice and side salad.

  • Chicken Wings

    £19.95

    Marinated and seasoned grilled chicken wings; served with rice and side salad.

  • Royal Lamb Beyti

    £21.95

    Minced lamb seasoned with garlic, fresh parsley and oriental spices, wrapped in soft lavash bread, drizzled with rich tomato sauce and melted butter, served with creamy Turkish yoghurt.

  • Lamb Ribs

    £24.00

    Tender grilled lamb ribs; served with seasoned rice and side salad.

  • Lamb Chops

    £25.95

    Grilled lamb chops served with creamy mashed potato and rich gravy sauce.

  • Riviera Combo Kebab

    £25.95

    Your choice of any two charcoal skewers: Lamb Shish, Chicken Shish, Adana Kofte or Chicken Wings. Served with rice and salad.

House steak

Choice of sauce: peppercorn, mushroom or chimichurri.

  • Ribeye Steak

    £29.95

    Grilled prime ribeye steak with cherry tomatoes, sautéed mushrooms, asparagus, steak sauce and chips.

  • Fillet Steak

    £32.95

    Tender grilled fillet steak with cherry tomatoes, sautéed mushrooms, asparagus, steak sauce and chips.

Pasta

  • Linguine Di Mare

    £19.50

    Linguine pasta tossed with mixed seafood, tomato sauce, fresh parsley, garlic and fresh basil.

  • Penne Arrabbiata

    £17.95

    Penne pasta in a spicy fresh tomato sauce with basil and garlic.

  • Tagliatelle Pollo

    £18.95

    Tagliatelle pasta with grilled chicken and mushrooms in a creamy garlic sauce.

Mediterranean mains

Choice of sauce: demi-glace, red wine jus, fresh spicy chilli, BBQ, tartare, sweet chilli, red wine–mushroom & shallot, peppercorn, mushroom or chimichurri.

  • Confit Duck Leg

    £24.95

    Honey and orange glazed slow-cooked duck leg, served with creamy mashed potatoes.

  • Beef Short Ribs

    £26.95

    12-hour slow-cooked beef ribs served with mashed potatoes, roasted cherry tomatoes and BBQ sauce.

  • Slow-Cooked Lamb Shoulder

    £25.95

    Slow braised lamb shoulder with carrot and peanut paste, topped with crushed pistachios.

  • Riviera Sea Bass Fillet

    £26.95

    Pan-seared sea bass fillet over a creamy garlic-turmeric sauce, mixed baby vegetables and baby potatoes.

  • Pan-Seared Salmon

    £24.95

    Fresh salmon fillet pan-seared over creamy garlic-turmeric sauce, baby vegetables and baby potatoes.

  • Vegetarian Casserole

    £19.95

    Potato, aubergine, onion, peppers, peas, chickpeas and sweetcorn ragù, topped with melted cheese and oven-baked. Finished with tomato sauce, Greek yoghurt and fresh parsley.

  • Traditional Moussaka

    £19.95

    Layered aubergine, potato and minced lamb topped with creamy béchamel sauce, served with rice and salad.

Main salads

  • Classic Chicken Caesar Salad

    £15.95

    Crispy lettuce topped with homemade Caesar dressing, croutons and grilled tender chicken breast.

  • Duck Salad

    £17.95

    Mixed greens and cucumber salad topped with tender pulled duck, spring onions, rocket and fresh red chilli.

  • Riviera Chef’s Salad

    £18.95

    Diced cucumber, tomato, peppers and olives topped with crumbled feta cheese, walnuts and apple slices.

Vegetarian & vegan

  • Parmigiana di Melanzane

    £17.95

    Layers of aubergine baked with rich tomato sauce, mozzarella, parmesan and fresh basil.

  • Traditional Homemade Falafel Platter

    £17.50

    Crispy falafels served over a bed of hummus, salad and pita.

Gourmet burgers

  • Wagyu Beef Burger

    £16.95

    Premium Wagyu beef patty with lettuce, tomato, gherkins, caramelised onions, melted cheese and steak cut chips.

  • Pulled Beef Burger

    £15.95

    Slow cooked beef brisket with BBQ glaze, fresh lettuce and steak cut chips.

  • Crispy Chicken Burger

    £14.95

    Southern-fried chicken breast with house coleslaw and melted cheese, served with steak cut chips.

Children’s menu

For children aged 12 and under. Includes chips and a drink (fruit juice or soft drink).

  • Chicken Nuggets

    £11.95
  • Mini Beef Burger

    £11.95
  • Penne in a Tomato Sauce

    £9.95
  • Three Cheese Macaroni

    £9.95

Sides

  • Steak Cut Chips

    £4.50
  • Garden Leaf Green Salad

    £4.95
  • Mediterranean Style Rice

    £4.95
  • Mediterranean Feta Cheese Salad

    £5.75
  • Buttered Baby Potatoes with Fresh Herbs

    £4.95
  • Rich Buttered Mashed Potatoes

    £4.95
  • Seasonal Mixed Vegetables

    £4.95
  • Baked Three Cheese Macaroni

    £6.95
  • Truffle & Aged Parmesan Chips

    £6.95

Nibbles

  • Bowl of Olives

    £3.50
  • Cheese Stuffed Cherry Peppers

    £3.50
  • Butter Ciabatta

    £3.50
  • Turkish Butter Bread

    £3.50
  • Garlic Ciabatta

    £3.50

The Tented Building · Ipswich

Your evening begins here.

Find us at the Tented Building on Helena Road, Ipswich. Join us Tuesday to Sunday from 12 noon.

Book a table
Opening hours

Closed Mondays

Kitchen

Tuesday – Sunday
12 noon – 10pm

Bar

Tuesday – Thursday & Sunday
12 noon – 10pm
Friday – Saturday
12 noon – midnight
Tuesday to Sunday